Places I've visited while abroad

Italy (Florence, Rome, Milan, Bologna, Sardinia, Viareggio)
Scotland (Edinburgh)
France (Nice)
Monaco (Monte Carlo)
Morocco (Marrakech & the Sahara Desert)
Greece (Athens, Mykonos & Syros)
Albania (Tirana)
Bosnia (Sarajevo)
Montenegro (Podgorica)
Spain (Valencia)
Malta (Valletta)
Germany (Hamburg)

Some International Cuisine Favorites

Italian

Margherita pizza, a classic Italian pizza topped with tomato sauce, mozzarella cheese, fresh basil, olive oil, known for its simple flavors and colors representing the Italian flag.

Albanian

Albanian mixed grill platter, often called mixed zgara or mish i perzier ne zgare. A big plate such as this one can include: skewers, spiced sausage, grilled chicken, pork and lamb cuts, sometimes liver, etc.

Turkish

Lahmacun, sometimes called “turkish pizza.” It’s a thin, crispy, flatbread topped with minced meat, herbs, and spices, then sliced.

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